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Clamping the Knife
Setting the Angle
My knife isn’t as sharp as I thought…
Initial Setup [WE100 | WE120 | WE130]
Basic Knife Sharpening Instructions
Instructions and Maintenance
Instruction Manuals for Sharpeners
Leather and Balsa Strop Instructions
Leather Strops with Diamond Emulsion Instructions
How to Maintain Your Super Fine 1200/1600 Grit Ceramic Stones
How to Clean Your Diamond Stones
Scissors Attachment Instructions
I just sharpened my first knife. It’s not as sharp as I hoped. What the deal?
Can the Wicked Edge Sharpen Fully Flat Ground Blades?
Can the Wicked Edge Sharpen Re-Curved Blades?
Can the Wicked Edge Sharpen Tanto Style Blades?
Should I Use Water or Oil on the Diamond Stones?
Does the Wicked Edge Offer Any Other Sharpening Medium?
Types of Steel Used in Knives
Types of Knives
Drawing a Burr
How To Find Your Angle
Creating a Double Bevel
Wicked Edge Videos
Knife Specific Sharpening Videos
Sharpening Tips and Tricks
Abrasives Type and Use
Use of Waterstones by Philip Pasteur
Stones and Strops
Setting the “Teeth”
Sharpening Different Blade Styles
Glossary of Sharpening Terms
Testing for Sharpness
Theories of Sharpening
Dihedral Angles in Knife Sharpening by Anthony Yan